Apircot Negroska
1 bsp  Apricot Jam
20ml  Russian Standard Vodka
20ml Cinzano Rosso Vermouth
15ml Campari
Kumquat reduction*
Dried Apricots
Mix all liquid ingredients into mixing glass and stir till well mixed. Add ice cube and STIR. STRAIN into an ice cube filled rock glass. Add 2 drops of Kumquat reduction and GARNISH with dried apricot.
*Kumquat Reduction
250gm  Fresh Kumquats
200gm  Sugar
250ml   Water
50ml     Matusalem Classico Rum
50ml     Grand Marnier
Cut kumquats into halves, mix it with water and sugar in a thick base pan. Bring it the ingredients to boil and then allow it to simmer until a very sticky & thick consistency is achieved. Remove the mixture from the stove, allow it to cool and place the mixture into a cheesecloth and squeeze to strain the liquids. Mix rum and Grand Marnier with the strained liquid, place into a bottle and store in a cool place.

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