Here’s a refreshing and aromatic cocktail made from one of my favourite ingredients which is popularly used in chinese cuisine ….dried Wolfberry aka Goji! Apart from being a ‘superfood’ packed with nutrients, wolfberry provides a sweet, fruity and aromatic character to culinary creations. This fruit is commonly used to be infused into chrysanthemum or chinese pu-er tea.


10 nos   Dried Wolfberry aka Goji
1/2          Passion Fruit
1 nos      Grapefruit Quarter
50ml     Hendricks Gin
25ml     Sugar Syrup
Muddle wolfberry with a splash of gin in a 12oz glass. Add rest of ingredients with crushed ice in a 12oz glass and stir. Top with more crushed ice and garnish with passionfruit quarter and wolfberry.

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