ASIAN INSPIRED COCKTAILPosted: November 23, 2009
Here’s a refreshing and aromatic cocktail made from one of my favourite ingredients which is popularly used in chinese cuisine ….dried Wolfberry aka Goji! Apart from being a ‘superfood’ packed with nutrients, wolfberry provides a sweet, fruity and aromatic character to culinary creations. This fruit is commonly used to be infused into chrysanthemum or chinese pu-er tea.
WOLFBERRY WHISPER10 nos Dried Wolfberry aka Goji
1/2 Passion Fruit 1 nos Grapefruit Quarter 50ml Hendricks Gin 25ml Sugar Syrup Muddle wolfberry with a splash of gin in a 12oz glass. Add rest of ingredients with crushed ice in a 12oz glass and stir. Top with more crushed ice and garnish with passionfruit quarter and wolfberry. ENJOY RESPONSIBLY!