COCKTAIL – Citrushka BlushPosted: July 29, 2007
Muddle lemon wedge in a mixing glass. Add bacardi limon, syrup, pineapple juice and ice cubes. Shake for 10 seconds and strain into an ice filled sling glass. Add cranberry and top of with a Galliano float. Garnish with pineapple leaves.
Recipe by: Ben Ng