BEEFEATER SUMMER GIN

This May 2010, Beefeater Gin will be launching their summer gin which will be release in key global markets in a special edition packaging. According to Master Distiller Desmond Payne, the gin will highlight summer ingredients such as hibiscus, elderflower and blackcurrants alongside the original botanicals used in the Beefeater Gin.


Diplomatico Reserva Exclusiva

The Diplomatico Reserva Exclusiva is a gem from Venezuela. This ‘industrial rum’ (rum made from fermented sugar cane molasses) with deep amberish colour was distilled in alembic (pot) stills and then aged for an approximate 12 years in oak barrels.

Nose – Deserty aroma with sweet honey, cinnamons and a handful of raisins.

Taste – The Diplomatico Reserva Exclusive has a viscous; slightly syrupy texture. I personally find this rum to be filled with dark chocolates and toffee sweetness. Sink in deeper into it and you’ll find gentle tones of  candied orange and spices (cinnamon and cloves). This rum finishes of smoothly with a rich and lingering taste.


Rhum Damoiseau Blanc

The Damoiseau white rum is truly unique with a distinctive character. Originating from Guadeloupe, this agricultural rum (rum made from fermented sugar cane juice) is available in 3 different alcohol by volume (40%, 50% & 55%). The one that I’ve tasted recently is the 40% ABV.

Nose – On the first whiff and you’ll immediately find freshly pressed sugar cane, floral tones and hint of almonds.  Take a second nose at it and you’ll realize that the rum is extremly refreshing and slightly ‘perfumed’.

Taste – Imagine sipping freshly pressed sugar cane juice…Damoiseau white rum is just that! The taste is beautiful with refreshing characters of sugar cane juice, hints of tropical fruits and gentle nutty characters possibly deriving from its 3-6 months of aging under high pressure in wood barrels. It all ends with a soothing and crispy finish. Absolutely brilliant!


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