APRICOT NEGROSKA
Posted: March 25, 2010 Filed under: Recipes Leave a comment » Apircot Negroska 1 bsp Apricot Jam20ml Russian Standard Vodka 20ml Cinzano Rosso Vermouth 15ml Campari Kumquat reduction* Dried Apricots
Mix all liquid ingredients into mixing glass and stir till well mixed. Add ice cube and STIR. STRAIN into an ice cube filled rock glass. Add 2 drops of Kumquat reduction and GARNISH with dried apricot. *Kumquat Reduction 250gm Fresh Kumquats 200gm Sugar 250ml Water 50ml Matusalem Classico Rum 50ml Grand Marnier Cut kumquats into halves, mix it with water and sugar in a thick base pan. Bring it the ingredients to boil and then allow it to simmer until a very sticky & thick consistency is achieved. Remove the mixture from the stove, allow it to cool and place the mixture into a cheesecloth and squeeze to strain the liquids. Mix rum and Grand Marnier with the strained liquid, place into a bottle and store in a cool place.
