APRICOT NEGROSKA

Apircot Negroska
1 bsp  Apricot Jam
20ml  Russian Standard Vodka
20ml Cinzano Rosso Vermouth
15ml Campari
Kumquat reduction*
Dried Apricots
Mix all liquid ingredients into mixing glass and stir till well mixed. Add ice cube and STIR. STRAIN into an ice cube filled rock glass. Add 2 drops of Kumquat reduction and GARNISH with dried apricot.
*Kumquat Reduction
250gm  Fresh Kumquats
200gm  Sugar
250ml   Water
50ml     Matusalem Classico Rum
50ml     Grand Marnier
Cut kumquats into halves, mix it with water and sugar in a thick base pan. Bring it the ingredients to boil and then allow it to simmer until a very sticky & thick consistency is achieved. Remove the mixture from the stove, allow it to cool and place the mixture into a cheesecloth and squeeze to strain the liquids. Mix rum and Grand Marnier with the strained liquid, place into a bottle and store in a cool place.

PERLINI CARBONATED COCKTAIL SYSTEM

This is one is a pretty interesting system that enables one to produce carbonated cocktails. I’ve done several ‘carbonated’ cocktails in the standard soda siphon with either carbon dioxide (CO2) or nitrogen (N2O) gasses, but have noticed that some siphons do not perform well in maintaing the effervescence. The Perlini shaker seems interesting as it enables you to shake the cocktail with the edition of CO2 and looks solid in securing the carbonation within the container.

I have yet the opportunity to meddle with this gadget, but if any of you do, please feel free to post your findings here!

Cheers!


OLDEST SINGLE MALT WHISKY

Gordon & MacPhail recently launched the world’s oldest bottled single malt, the Mortlach 70. Presented in a rather contemporary tear drop shaped Glencairn crystal bottle, the content in this bottle is ‘historical’, with its oldest single malt dating back to 1938. This ex-sherry cask aged single malt from Elgin will set you back £ 10,000 and there’s only 54 bottles avaialble.


BAR SHOWS & DRINK CONVENTIONS 2010

Here are some of the event happening around the globe. Will update you guys on more of the upcoming event soon!

Wine & Spirits Asia (Food Hotel Asia) : 20th – 23rd April 2010 -SINGAPORE

Whisky Live Shanghai : 21st – 22nd May 2010 – SHANGHAI, CHINA

Vinexpo Asia Pac. : 25th – 27th May 2010 – HONG KONG

London BarShow : 15th-16th June 2010 – LONDON, UK

New York Barshow : 20th – 21st June 2010 – NEW YORK, USA

Tales of the Cocktail : 21st – 25th July 2010 – NEW ORLEANS, USA

Restaurant & Bar Hong Kong : 7th – 9th September 2010 – HONG KONG

Sydney Barshow : 21st – 22nd September 2010 – SYDNEY, AUSTRALIA

UK Rum & Cane Spirits Festival : 16th – 17th October 2010 – LONDON, UK


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